Publication


1984 International Publication


1
Chemical constituents of Cassia timoriensis and Cassia grandis L.
Gritsanapan W, Tantiseawie B and Jirawongsri V J Sci Soc Thailand 1984; 10(3) : 189-190.
By: Department of Pharmacognosy.
2
Hydroxyapatite dissolution rates in fluoride/dodecylamine solutions.
Cho PW, Fox JL, Pithayanukul P, Higuchi WI, J. of Colloid and Interface Sci, 1984; 99(1): 235-243.
By: Department of Microbiology, Department of Pharmacy, Division of .
3
Pressor hyperreponsiveness in saline infused rabbits.
Sakamaki T, Johnson JA, Zeigler DW, Koivunen DG, Siripaisarnpipat S, Fowler WL, Jr., Payne CG. Hypertension 1984;6:503-10.
By: Department of Physiology, Division of .
4
Studied on Aristolochia II., Isolation and biological evaluation of constituents of Aristolochia indica roots for fertility regulating activity.
Che C, Ahmed MS, Kang SS, Waller DW, Bingel AS, Martin A, Rajamahendran P, Bunyapraphatsara N, Laukin DC, Cordell GA, Soejarto DD, Wijeslkera ROB, Fong HHS J Nat Prod 1984;47(2):331-341
By: Department of Food Chemistry, Department of Pharmacognosy.
5
Surfactant Technoloty, part 1: classification, structure, and properites of surfactants.
Pimolpan Pithayanukul Mahidol J Pharm Sci 1984; 11(2): 45-51.
By: .



1984 National Publication


Please choose year to view

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1991 | 1990 | 1989 | 1988 | 1987 | 1986 | 1985 | 1984 | 1983 | 1982 | 1981 | 1979 | 1978 | 1977 | 1976 | 1973 |

Faculty of Pharmacy, Mahidol University.

447 Sri-Ayuthaya Road, Rajathevi, Bangkok 10400, THAILAND
Designed & Developed by Department of Information Technology, Faculty of Pharmacy, Mahidol University.
Copyright © 2013-2020
 

We use Cookies

This site uses cookies to personalise your experience and analyse site traffic. By Clicking ACCEPT or continuing to browse the site you are agreeing to our use of cookies.